Finca Acopio Suyatal hails from Dipilto, tucked up in the northern borderlands of Nicaragua, right near Honduras, where the mountains roll in like the perfect backdrop for coffee magic. At 1500 meters above sea level, this farm is practically sky-high, one of the loftiest in the Cafetalera Buenos Aires collective. It’s a compact 10 manzanas, home to Caturra coffee shrubs.

The coffee you’re sipping is from their 2024 harvest and went through the full wash process at Buenos Aires’ wet mill, where it got a good overnight fermentation scrub before making its journey to Ocotal for some state-of-the-art dry milling. The end result? A coffee as clean and consistent as a hot knife cutting through butter, uniform in both color and size, making it a roaster’s dream for hitting that sweet spot every time. FYI, this makes epic espresso.