The Minondo family has been producing coffee for 4 generations. Raul Minondo lives on the farm, overseeing operations with the farm manager Erick Jimenez. Sr. Minondo’s daughter Isa Minondo has now entered the family business to help market the coffee. Finca Santa Inés was originally part of Finca El Potrero back in the ‘60s, located in the Panchoy Valley. Today it is known as Valle de Antigua, a valley boasting rich soil from the three surrounding volcanoes.
The farm is a very traditional Antigua coffee finca, on the valley floor. Amongst the hills of coffee plants roams a community of peacocks. Also present are the Raul’s prized Espanol horses, tall, well-tempered champions with long, braided hair.
Antigua is world renowned as a premier location of some of our finest single origin coffees. A World Heritage Site, the Antigua region also attained Denomination of Origin back in 2000 for its coffee, which prevents other coffees grown in different regions throughout Guatemala to be labeled as Antigua Coffee.
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