Peru's got its horizontal divisions like regions, provinces, and districts, but here's the kicker – the Andes throw in a vertical division with different ecological regions depending on altitude. So, on your way from Juliaca to Sandia, you'll cross through four of these regions, each with its own vibe and scenery. This coffee drinks like a washed Ethiopian - incredibly complex with acid due to that high mountain climate.
Once you finally reach Pacaysuizo, you're looking at a small community of about 300 folks, mostly elderly and kids. Forget about fancy amenities – there's no hotels or restaurants here, just a health center, a few shops, and a tiny primary school. Life ain't easy in these parts, with most folks living off the land and struggling with poverty.
This farm showcases the Quilla brothers, who come from a Quechua-speaking family, grew up poor, and didn't get much schooling. Yet, they've carved out a niche in the coffee world, thanks in no small part to Juan's wife, Bernardina.
Their farms are a couple of hours' hike away, and just to get their coffee to market, they have to trek down a steep mountain path, lugging heavy bags. Their hard work's paying off – they're like local heroes in Pacaysuizo, known for producing top-tier beans that do their family name proud.