Frosted molasses cookies, maple, creme brûlée, snickers bar
We made this for the chronically overcaffeinated. The espresso-before-noon crowd who still want a 3 p.m. cup without staring at the ceiling at 1 a.m. This half-caffeinated blend is all gooey richness and soft landings. It tastes like frosted molasses cookies, maple syrup off a hot griddle, and a Snickers bar melting in your glovebox, in the best possible way.
It won’t rocket you into a productivity spiral. But it will taste like dessert and give you just enough of a nudge to finish your emails, fold your laundry, or contemplate your inbox without crying. Pairs well with oat milk, after-lunch haze, and existential dread.
Type: Half-caffeinated blend
Regions: Various small-lot producers (seasonally rotating)
Caffeine Content: Approximately 50 percent the amount of a standard cup
Decaf Process: Swiss Water
Tasting Notes: Frosted molasses cookies, maple, crème brûlée, Snickers bar
Best for: Afternoon brews, gentle mornings, drinking coffee at 7 p.m. just because
Formats: Whole bean
Process: Washed and Swiss Water decaf
Half Caff is our cozy little paradox. It’s a blend of decaf and fully caffeinated coffees from small-lot producers. We dialed it in to taste like the full-strength stuff: creamy, sweet, gently spiced, and deeply satisfying. The decaf portion uses Swiss Water processing, which means no weird chemicals. The fully caffeinated portion rotates based on what’s tasting good.
This blend is built for balance. Enough body to take milk. Enough clarity to drink black. Just enough caffeine to remind you you’re still alive.
We recommend it as your afternoon go-to, but drink it whenever you want. Morning people deserve soft landings too.
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