Anyone who has ever consulted the void, so to speak, can tell you a thing or two about the interconnectedness of space and time. And who amongst us has not consulted the void? All of the squares, I suppose. But I’m not talking to them. How did they even get in here?? The pre-Columbian Andean world, a square-free scene if there ever was one, knew what was up, associating space & time so closely that both fell together under the umbrella term pacha. The Santa Teresa coffee cooperative makes its home on the back side of Machu Picchu and sits below the Temple of the Moon. This 1200 year old sacred Incan site is said to connect Kay Pacha, or the earthly world, with Ukhu Pacha, the world of the dead. A cosmological setting for a coffee experience that truly transcends realms.

Their coffee is washed and spends 15-20 hours in wet fermentation before being dried on raised beds. With a cup boasting notes of nougat, cinnamon sugar and poached pear, it’s a transcendent brew that will guide you from the half-dead realm of waking up to the living world of a vibrant new day.